No-Oven Eggless Mango Milk Cake | Quick Summer Treat – I try this Eggless mango cake recipe at home and it had a delicious taste. Sometimes you feel like baking at home. Then you don’t have to worry, this blog is for you. Because I am also like that, I feel very lazy while baking. But whenever I bake, I find ways to make it easy at home. So today I am making a cake which I have made very easily.
For which you don’t need an oven, microwave oven, moulds, etc. Without all these things you can make a cake in a frypan. You just need a frypan in which the cake will be made in 15-20 minutes on the gas.
A soft sponge is made on top of the cake. And then I am going to make a fresh mango milk cake. We will soak the sponge in mango flavoured milk. We will add some whipped cream and freshly cut mangoes. And when you eat it, the cake will be soaked in the mango flavoured milk. It will look so moist, delicious, you will enjoy it. It won’t take any effort and it is very easy to make.
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Step -1 Making the Vanilla Sponge Cake
Preparing Buttermilk Substitute
Let’s see how to make this easy fresh mango milk cake. Here I have taken 1 cup of milk, I have heated it a little so that you can hold your finger. Your milk should be lukewarm. You have to add 2 tbsp of vinegar in it. Add vinegar and mix it lightly, leave it for a few seconds.
Basically I am making a buttermilk replacement here. Adding vinegar will make the milk curdle a little. But because of this, the cake becomes very soft and reacts with baking soda, it will give a good rise to the cake.
Mixing Wet Ingredients
You can see that it has curdled a little. And we have to transfer it to a bigger bowl. Also add 1/3 cup of melted butter. And you should don’t add cold butter, it is important to add it after melting it. Also add 1 tbsp of vanilla syrup or essence. And mix these wet ingredients together. Once you have mixed them, you have to sieve the dry ingredients.
Sifting and Mixing Dry Ingredients
So add 1 cup of refined flour, 1/2 cup of powdered sugar, 1 tbsp baking powder, and 1/2 tbsp of baking soda. Sieve all these ingredients in a bowl. After adding, you have to mix all these ingredients well. If you are facing any problem, you can use a whisk. But remember not to over mix, just mix all the ingredients together. You can see that the batter is mixed well. And it is ready to bake.
Step -2 Baking the Cake in a Frypan
Preparing the Pan
To bake, I am taking a non-stick fry pan. It will be easier to demould the cake. You have to add the batter in this fry pan. You don’t have to add any oil or ghee, just add it directly. After adding, tap it lightly so that the bubbles come out.
Cooking on the Stove
Now place this pan on a small flame in your gas stove and cover it. And you have to cook this cake on a low flame for 15 minutes, so that it does not burn from the bottom. Isn’t this process simple? You just have to mix all the ingredients at home.
In 15 minutes, our cake will be cooked properly. This is very important. If you cook the cake on a high flame, then you will tell me in the comments that the cake is burnt. So I am telling you again that you have to cook the cake on a low flame. So that the cake will be perfectly cooked.
Step-3 Preparing Mango-Flavored Milk
Mixing the Milk Soak
Let’s make the milk to soak the cake. I have taken 2 cups of milk, 1/2 cup of condensed milk and 1/2 cup of cream. We will mix all three things and flavor them with mango. Let’s learn how to mix it and how to flavor it. I have taken a ripe mango. Take a spoon and use it to remove the pulp from the skin.
Blending Mango Pulp
Add all the mango pulp in the mixer grinder. Take 3-4 spoons of milk from the cups. Add it in and blend everything together. Once you have blended everything. Strain this mango flavored milk and add it to the milk. Strain it to remove the mango strains.
Once you have added it, add the condensed milk and cream in it. Mix everything well. You can see the consistency, it should be of such a thin consistency. So that the cake can be soaked. If you have made the consistency thick, then the cake will not be able to soak.
And the cake will remain dry from inside. So this is important. At this stage, you have to taste and check. If you like sweet more, because I have kept it moderately sweet. If you like sweets more, you can increase the amount of condensed milk. If you want more mango flavor, then you can add half cooked mango in it. You have to adjust the consistency in this way.
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Step -4 Demoulding and Assembling the Cake
Now our mango flavored milk is ready. 15 minutes have passed. Let’s check our cake. You can see that there is a rise in the cake. And the surface of the cake has also been cooked from above. But if you see the middle part, the upper surface is still a little raw. You don’t have to worry at all. You have to cover it again and turn off the gas.
The residual heat will cook the top layer of the cake. So it took 15 minutes to make the sponge. And 10 minutes to cover it. And by then the rest of the preparation will also be done. So in 25 to 30 minutes, the cake is ready. It is so simple. Once you have given it a rest.
Let’s check it with a toothpick. When you poke it in the center, it will come out clean. That is, our cake is ready. You have to cool the cake until it reaches room temperature before demoulding. If you demould it hot, the cake will stick to the pan or break. Because it will be very soft.
Cooling and Demoulding
So once you have cooled it, you have to de mould it. You have to remove the sides with the help of a spatula. Take a plate or platter. You can easily demould the cake on it and you can see how beautiful the texture of our sponge cake has come.
Our sponge cake is made very soft. And our vanilla sponge cake is ready in the frypan. Whenever I de mould this frypan cake, I feel it has become magic. It is so simple. Usually we think how difficult baking is, we need an oven, we need molds. We have to do this and that. Then we need a turner. We need flat spatulas for icing.
In this recipe, all those things are not there. Everything has been deleted. It is a very simple method. You have also seen how good the cake is. Today we are making a milk cake, but if you want vanilla sponge in any recipe. Then you can easily make vanilla sponge in the frypan. It becomes a beautiful sponge. And you can use it in any recipe.
Cutting and Soaking
Today we are making a fresh mango milk cake. So let’s see how to prepare for it further. So now we will cut this moulded cake, so that it becomes easy to serve later. I am cutting it in triangles like. We cut regular pastries. Now we will transfer the cake to a plate.
Once you have transferred it, we have to make a hole in the cake. So that the cake can drink the milk and soak well. So make holes properly. Don’t hold back. Make as many holes as you can. So that the milk can easily get inside.
Once you have poked it properly, you have to soak the cake with the mango milk. So you can put as many ladles as you want. 3, 4, 5, 6 ladles. So that the cake should be completely soaked with this milk.
Step -5 Chilling and Serving
You can see I have added 1/3 quantity of milk. I have kept the rest. The rest will not be wasted at all. We will serve this milk on the cake while serving. And it is very enjoyable to eat cake with milk. Once you have soaked the cake like this. You have to take a lid. Idli steamer is perfect to cover this. You have to cover it and keep it in the fridge. And for at least half to an hour you have to chill it in the fridge.
Till then the milk will also soak well, then only you have to serve it. So I kept it. I have chilled it well. Our cake has been soaked. Let’s plate it. This cake is mind blowing and so delicious. And the best thing is this is one of the simplest cakes you can make at home.
So I hope all those people who I love baking and want to do it, but don’t have the equipment or time. You will enjoy this cake. It’s a beautiful cake. You should definitely try it in the mango season.
And if there is no mango season you can make it with strawberries or even just milk cake. You don’t have to add any flavour to it. Just soak it in milk and add fresh berries or fruits on top. Or just eat it as it is.
Conclusion:-
This cake is very delicious. So do try this recipe at home. Let me know in the comments how you liked this recipe. Share this post with your friends and family.