How to Make Pancakes from Scratch – Quick & Simple Recipe | A pancake is a soft, fluffy, and slightly sweet flat cake made from a simple batter. It is cooked on a griddle or frying pan and is often served as a delicious breakfast or snack. Pancakes can be enjoyed with a variety of toppings like syrup, honey, butter, fruits, or chocolate.
Let’s learn how to make Pan Cake easily from scratch. Pawan Cakes is used as the best homemade recipe. Pancake preparation requires a simple ingredients which are also available in our kitchen. These pancakes are light, fluffy and delicious.
To make an easy pan cake recipe we need to use baking powder because it helps to make it best light and fluffy. Mixing the baking powder with the skillet can make a perfect pancake and it is very big and fluffy.
We can make Pan Cake in our kitchen. Preparation of this pancake can be made at home with butter milk and bells. Let us know the ingredients required for Pan Cake.
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Key Ingredients
Flour: Plain flour or wheat flour, spelled flour can be used. A 50:50 mixture (flour and wheat flour) is also good.
Sugar: Less sweet and more palatable. You can add sugar as you like.
Baking Powder: It is very useful to make the pancakes soft and long. Similarly, if old baking powder is used, the pancake will be slightly tasteless and if fresh double-acting baking powder is used, the pancake will be soft and fluffy.
Milk or non-dairy milk: Regular milk, almond milk, oat milk (and coconut milk) can be used. You can use whatever milk is available in the pan cake. No matter what the milk, the pancake will turn out amazing.
Egg: Adds flavor to pancakes by mixing them well. For an egg-free version, use a flax egg. Pan cake can be made without egg.
Butter: Enhances the taste of pancakes. Pan cake without ghee will not taste so it is better to use ghee while making pancake recipe.
Vanilla: Add a little vanilla essence to make the taste sweeter. You can wear it if you like or not.
How to Make Pancakes from Scratch
Now let’s see how we can make this pan cake recipe easily. Also, there is no one who does not like this Pan cake. It can also be fed to small children. They also like to eat it. Also sometimes they also make it at home and love this recipe very much.
Keep all the above mentioned ingredients aside for making pan cake. To make the pancakes, you add the flour and baking powder to a large bowl and mix them well together and also add some salt and mix well. Keep these ingredients aside.
Next, add the melted butter, milk, egg and vanilla (add only if you like) to another bowl and mix well. Take these ingredients and add them to maida flour and mix well. As you mix, you will see the batter become thick, nice and bubbly.
This is because we have added baking powder. Also we have to be careful not to mix too much or else the batter will become hard and also the pancakes will not be fluffy. Stop mixing when you see those bubbles.
To cook pancakes, heat a griddle normally and melt some butter in it and pour your batter into a skillet. The reason for applying this butter is that it helps us to get a favorable shape. You can use a 1/4 cup measure or a large cookie scoop to scoop the pancake batter into your skillet.
Flip the pancake on the other side when the edges look dry and also when you see bubbles on top leave it for a while then flip it again on the other side for 1 to 2 minutes on each side. Lower the heat a little when you see them turning brown very quickly.
Your pancake is now to eat. This is the way to prepare pancakes from scratch at in your home.
FAQs
what are ingredients need for pancakes?
To make pancakes we need ingredients like flour, eggs, salt, butter,sugar Mill and vanilla.
What is the formula for pancakes?
The formula is to make pancakes for every one cup of flour, you will need 1 egg and 1 cup of milk.