Authentic Pav Bhaji Recipe: How to Make Street-Style at Home; It is a popular Indian street food loved for its spicy, buttery flavors. It consists of soft bread rolls (Pav) served with a spiced vegetable mash (Bhaji) made from potatoes, tomatoes, and other veggies.
To get the authentic taste, you may need Pav Bhaji Masala, a special spice blend available at Indian grocery stores. This dish is a must-try comfort food, perfect for any occasion.
what is Authentic pav bhaji recipe?
Pav Bhaji is one of India’s most beloved street foods, featuring a spicy, buttery vegetable mash (bhaji) served with soft, toasted buns (pav).
Originating from Mumbai, this dish is a perfect blend of flavors, textures, and spices. Whether you’re a street food lover or trying it for the first time, here’s how to make Pav Bhaji in simple steps at home!
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Authentic Pav Bhaji Recipe ingredients list
- 3-4 medium-sized potatoes
- 1st cup capsicum (thinly sliced)
- ¼ cup green peas
- ½ cup carrots (chopped)
- ¼ cup beetroot (chopped)
- ½ cup tomatoes (thinly sliced)
- 4 tbsp butter
- 1 ½ tbsp pav bhaji masala (or substitute with 1 ½ tsp coriander powder)
- 1 ½ tsp Kashmiri red chili powder
- ½ tsp turmeric powder
- 1 tsp kasuri methi
- 1 tsp salt (or as needed)
- 1 c pup water
- 1 cup onions (finely chopped)
- 5-6 green chilies (chopped)
- 1 tbsp ginger-garlic paste
- 1 tbsp fresh coriander (chopped)
- 1 tbsp lemon juice
- 4 pav buns
- Fresh coriander
How to Make Pav Bhaji: A Step-by-Step Guide
In this post we will show you how pav bhaji is made at home from scratch. You can also make pav bhaji at home after reading this blog.
Step-1 First we need to take the potatoes we need to make pav bhaji. Take 3-4 medium sized potatoes. Wash them in fresh water and then put them in a pressure cooker (you can cut them or you can use them directly if you like) add them to the water and cook them till 3 whistles.
After cooking, take a plate of potatoes and remove the pulp from them and make them small or soft.
Step-2 Then we should take another bowl and put it on the flame and put one spoon of butter in it and after it melts, put 1 cup of thinly sliced capsicum in it.
Then add ¼ cup green peas, ½ carrots, ¼ beetroot and cook for two minutes mixing well. Then add ½ cup of thinly sliced tomatoes and mix well.
After adding this, put a lid on the bowl and cook on medium flame for 4-5 minutes. While cooking like this, they should be mixed every minute and then, otherwise they will be dry at the bottom of the bowl.
Step-3 After boiling for five minutes, remove the lid from the bowl and mix again and grind them finely with a masher. If it does not lie down while grinding, sprinkle some water in it and then grind it again.
Step-4 After grinding like this, we take the mashed potatoes and put them in it and add 1 spoon of bajji masala or if you don’t have you can use 1 spoon of coriander powder, ½ spoon of salt, 1 spoon of kashmiri chilli powder, 1 spoon of kasuri methi, ¼ of turmeric and mix well.
Again we have to mash them with a masher to make them very soft. Sprinkle a little water and make sure it is soft.
Step-5 Then we take another bowl and add 2 spoon butter in it and fry it till it melts and add 5-6 pieces of green chillies in it, then thinly add 1 cup of chopped onions and fry it for 1 minute.
Fry up to become brown, then add ginger garlic paste and mix it. Then add ½ chilli powder, ½ sufficient salt, ½ garam masala, ½ coriander powder and 1 spoon coriander and mix well.
Step-6 After cooking for a minute, add the prepared baji mix in it and mix well. After mixing then add about 1 cup of water and mix well. Mix well and cook for 2-3 minutes.
Step-7 After cooking lastly add some coriander leaves and add some lemon juice and mix it and switch off your flame. Then your bhaji curry will be ready.
Step-8 Then we take a penam (bowl) and put it on the flame and wear 1 spoon of butter till it melts and add a little bit of pav curry and a little bit of coriander leaves and spread all over the penam.
Step-9 Then after Slice the pav buns in half and toast them on both sides until it becomes golden brown.
Step-10 Take the roasted pav on a plate and add pav bhaji curry to it and eat it with onions. In this way we can make pav bhaji recipe at home in sweet style.
Tips for Perfect Pav Bhaji
- Use fresh butter for a rich, street-style flavor.
- Mash the vegetables well for a creamy texture.
- Adjust spice levels to suit your taste.
- Serve with extra butter, onions, and lemon for an authentic experience.
Pav Bhaji is a perfect comfort food that brings the flavors of Mumbai’s streets to your kitchen. Try this easy recipe today and enjoy a delicious homemade meal.